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Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design

Crossref DOI link: https://doi.org/10.1007/s13197-017-2848-5

Published Online: 2017-11-22

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jakovetić Tanasković, Sonja

Luković, Nevena

Grbavčić, Sanja

Stefanović, Andrea

Jovanović, Jelena

Bugarski, Branko

Knežević-Jugović, Zorica
Funding

Funding for this research was provided by:

EUREKA Project (E!6750)

Ministry of Education, Science and Technological Development of the Republic of Serbia (III46010)
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