Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations
Crossref DOI link: https://doi.org/10.1007/s13197-017-2850-y
Published Online: 2017-09-12
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dave, Rudri K.
Ramana Rao, T. V.
Nandane, A. S.
License valid from 2017-09-12