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Physiochemical properties of rice starch for production of vermicelli with premium quality

Crossref DOI link: https://doi.org/10.1007/s13197-017-2852-9

Published Online: 2017-09-12

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xie, L. H.

Tang, S. Q.

Luo, J.

Wei, X. J.

Shao, G. N.

Jiao, G. A.

Sheng, Z. H.

Hu, P. S.
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License valid from 2017-09-12