Crossmark

Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties

Crossref DOI link: https://doi.org/10.1007/s13197-017-2860-9

Published Online: 2017-09-14

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Freire, M.

Cofrades, S.

Serrano-Casas, V.

Pintado, T.

Jimenez, M. J.

Jimenez-Colmenero, F.
Funding

Funding for this research was provided by:

Spanish Ministry of Science and Innovation (BES-2012-057977)

CONACyT (300614)
License Information

License valid from 2017-09-14