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Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches

Crossref DOI link: https://doi.org/10.1007/s13197-017-2864-5

Published Online: 2017-09-21

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy