Document is current

Any future updates will be listed below

Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp

Crossref DOI link: https://doi.org/10.1007/s13197-017-2883-2

Published Online: 2017-11-04

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark