Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions
Crossref DOI link: https://doi.org/10.1007/s13197-017-2887-y
Published Online: 2017-10-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lago, Camila Carvalho
NoreƱa, Caciano P. Zapata https://orcid.org/0000-0002-1618-6802
Funding for this research was provided by:
CAPES
CNPq
FAPERGS
License valid from 2017-10-06