Authentication of Romanian honeys based on physicochemical properties, texture and chemometric
Crossref DOI link: https://doi.org/10.1007/s13197-017-2893-0
Published Online: 2017-10-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oroian, Mircea
Ropciuc, Sorina
Paduret, Sergiu
Sanduleac, Elena Todosi
Funding for this research was provided by:
Romanian National Authority for Scientific Research and Innovation, CNCS – UEFISCDI (PN-II-RU-TE-2014-4-0110)
License valid from 2017-10-09