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A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method

Crossref DOI link: https://doi.org/10.1007/s13197-017-2908-x

Published Online: 2017-11-13

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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