Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments
Crossref DOI link: https://doi.org/10.1007/s13197-017-2909-9
Published Online: 2017-10-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reshmi, S. K.
Sudha, M. L.
Shashirekha, M. N.
Funding for this research was provided by:
Department of Biotechnology, Govt. of India, New Delhi, India (BT, PR5994, FNS, 20, 563, 2012)
License valid from 2017-10-20