Crossmark

Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments

Crossref DOI link: https://doi.org/10.1007/s13197-017-2909-9

Published Online: 2017-10-20

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reshmi, S. K.

Sudha, M. L.

Shashirekha, M. N.
Funding

Funding for this research was provided by:

Department of Biotechnology, Govt. of India, New Delhi, India (BT)

Department of Biotechnology, Govt. of India, New Delhi, India (PR5994)

Department of Biotechnology, Govt. of India, New Delhi, India (FNS)

Department of Biotechnology, Govt. of India, New Delhi, India (20)

Department of Biotechnology, Govt. of India, New Delhi, India (563)

Department of Biotechnology, Govt. of India, New Delhi, India (2012)
License Information

License valid from 2017-10-20