Sensory attributes and volatile composition of a dry white wine under different packing configurations
Crossref DOI link: https://doi.org/10.1007/s13197-017-2910-3
Published Online: 2017-11-01
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreira, N.
Lopes, P.
Ferreira, H.
Cabral, M.
Guedes de Pinho, P. https://orcid.org/0000-0002-7395-5700
License valid from 2017-11-01