Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds
Crossref DOI link: https://doi.org/10.1007/s13197-017-2917-9
Published Online: 2017-10-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Phahom, Traiphop
Kerr, William L.
Pegg, Ronald B.
Phoungchandang, Singhanat
Funding for this research was provided by:
Royal Golden Jubilee (PHD/0127/2554)
License valid from 2017-10-09