Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents
Crossref DOI link: https://doi.org/10.1007/s13197-017-2919-7
Published Online: 2017-10-13
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Medina-Torres, L.
Calderas, F.
Nuñez Ramírez, D. M.
Herrera-Valencia, E. E.
Bernad Bernad, M. J.
Manero, O.
License valid from 2017-10-13