Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains
Crossref DOI link: https://doi.org/10.1007/s13197-017-2920-1
Published Online: 2017-11-13
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özcan, Mehmet Musa
Aljuhaimi, Fahad
Uslu, Nurhan
License valid from 2017-11-13
