Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle
Crossref DOI link: https://doi.org/10.1007/s13197-017-2928-6
Published Online: 2017-10-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ragul, K.
Syiem, Ibadondor
Sundar, K.
Shetty, Prathapkumar H.
License valid from 2017-10-20