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Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop

Crossref DOI link: https://doi.org/10.1007/s13197-017-2930-z

Published Online: 2017-10-20

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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