Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles
Crossref DOI link: https://doi.org/10.1007/s13197-017-2934-8
Published Online: 2017-10-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ding, Yongbo
Kan, Jianquan
Funding for this research was provided by:
Fundamental Research Funds for the Central Universities (XDJK2017D124)
License valid from 2017-10-26