Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties
Crossref DOI link: https://doi.org/10.1007/s13197-017-2952-6
Published Online: 2017-10-30
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Banaś, Anna
Korus, Anna
Tabaszewska, Małgorzata
Funding for this research was provided by:
Ministry of Science and Higher Education of the Republic of Poland
License valid from 2017-10-30