Preparation and physicochemical properties of protein concentrate and isolate produced from Acacia tortilis (Forssk.) Hayne ssp. raddiana
Crossref DOI link: https://doi.org/10.1007/s13197-017-2957-1
Published Online: 2017-11-01
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Embaby, Hassan E.
Swailam, Hesham M.
Rayan, Ahmed M.
License valid from 2017-11-01
