Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds
Crossref DOI link: https://doi.org/10.1007/s13197-017-2973-1
Published Online: 2017-11-25
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Domínguez-Arispuro, D. M.
Cuevas-Rodríguez, E. O.
Milán-Carrillo, J.
León-López, L.
Gutiérrez-Dorado, R.
Reyes-Moreno, C.
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