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Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers

Crossref DOI link: https://doi.org/10.1007/s13197-017-2987-8

Published Online: 2018-02-05

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Longoria-García, S.

Cruz-Hernández, M. A.

Flores-Verástegui, M. I. M.

Contreras-Esquivel, J. C.

Montañez-Sáenz, J. C.

Belmares-Cerda, R. E.
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Article History

Revised: 5 December 2017

Accepted: 7 December 2017

First Online: 5 February 2018