Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate
Crossref DOI link: https://doi.org/10.1007/s13197-017-2989-6
Published Online: 2017-12-26
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Silva Souza, Cristiano
Block, Jane Mara
License valid from 2017-12-26
