Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
Crossref DOI link: https://doi.org/10.1007/s13197-017-2997-6
Published Online: 2018-01-23
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Calderón-Castro, Abraham
Vega-García, Misael Odín
de Jesús Zazueta-Morales, José
Fitch-Vargas, Perla Rosa
Carrillo-López, Armando
Gutiérrez-Dorado, Roberto
Limón-Valenzuela, Víctor
Aguilar-Palazuelos, Ernesto
License valid from 2018-01-23