Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
Crossref DOI link: https://doi.org/10.1007/s13197-017-3009-6
Published Online: 2018-01-03
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Sudheer
Mendiratta, S. K.
Agrawal, Ravi Kant
Sharma, Heena
Singh, Bhanu Pratap
License valid from 2018-01-03