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The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran

Crossref DOI link: https://doi.org/10.1007/s13197-017-3010-0

Published Online: 2018-01-18

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fadel, Abdulmannan https://orcid.org/0000-0001-6042-8939
Plunkett, Andrew

Ashworth, Jason

Mahmoud, Ayman M.

Ranneh, Yazan

El Mohtadi, Mohamed

Li, Weili
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Text and Data Mining valid from 2018-01-18
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Article History

Revised: 10 October 2017

Accepted: 18 December 2017

First Online: 18 January 2018