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Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit

Crossref DOI link: https://doi.org/10.1007/s13197-017-3023-8

Published Online: 2018-01-29

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Guangjing

Kan, Jianquan
Funding

Funding for this research was provided by:

the Fundamental Research Funds for the Central Universities (XDJK2017D131)
License Information

Text and Data Mining valid from 2018-01-29
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Article History

Revised: 14 December 2017

Accepted: 26 December 2017

First Online: 29 January 2018

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