Crossmark

Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions

Crossref DOI link: https://doi.org/10.1007/s13197-018-3036-y

Published Online: 2018-01-15

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Katyal, Mehak

Virdi, Amardeep Singh

Singh, Narpinder

Kaur, Amritpal

Rana, J. C.

Kumari, Jyoti
Funding

Funding for this research was provided by:

MOFPI, Govt. of India,

UGC-BSR
License Information

Text and Data Mining valid from 2018-01-15
More Information

Article History

Revised: 19 December 2017

Accepted: 3 January 2018

First Online: 15 January 2018