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Rheological properties of kuzu starch pastes with galactomannans

Crossref DOI link: https://doi.org/10.1007/s13197-018-3047-8

Published Online: 2018-02-03

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jóźwiak, Bertrand

Orczykowska, Magdalena

Dziubiński, Marek
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Text and Data Mining valid from 2018-02-03
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Article History

Revised: 3 January 2018

Accepted: 15 January 2018

First Online: 3 February 2018