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Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70)

Crossref DOI link: https://doi.org/10.1007/s13197-018-3052-y

Published Online: 2018-02-20

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Meena, Ganga Sahay

Singh, Ashish Kumar

Gupta, Vijay Kumar

Borad, Sanket

Arora, Sumit

Tomar, Sudhir Kumar
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Text and Data Mining valid from 2018-02-20
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Article History

Revised: 17 January 2018

Accepted: 18 January 2018

First Online: 20 February 2018

Compliance with ethical standards

:

: The authors declare that they do not have any conflict of interest.

: Written informed consent was obtained from all study participants.

: This study does not involve any human or animal testing.

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