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Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique

Crossref DOI link: https://doi.org/10.1007/s13197-018-3055-8

Published Online: 2018-02-03

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ilgaz, Saziye https://orcid.org/0000-0002-1339-1341
Sat, Ihsan Gungor

Polat, Atilla
Funding

Funding for this research was provided by:

The Scientific and Technological Research Council of Turkey (112G074 -2013)
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Text and Data Mining valid from 2018-02-03
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Article History

Revised: 23 January 2018

Accepted: 24 January 2018

First Online: 3 February 2018

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