Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique
Crossref DOI link: https://doi.org/10.1007/s13197-018-3055-8
Published Online: 2018-02-03
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ilgaz, Saziye http://orcid.org/0000-0002-1339-1341
Sat, Ihsan Gungor
Polat, Atilla
Funding for this research was provided by:
The Scientific and Technological Research Council of Turkey (112G074 -2013)
Text and Data Mining valid from 2018-02-03
Article History
Revised: 23 January 2018
Accepted: 24 January 2018
First Online: 3 February 2018