Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses
Crossref DOI link: https://doi.org/10.1007/s13197-018-3066-5
Published Online: 2018-03-05
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parikh, Bhumi
Patel, V. H.
Funding for this research was provided by:
University Grants Commission (F.No.39-96/2010, C/2013/8012)
Text and Data Mining valid from 2018-03-05
Article History
Revised: 8 February 2018
Accepted: 12 February 2018
First Online: 5 March 2018