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Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses

Crossref DOI link: https://doi.org/10.1007/s13197-018-3066-5

Published Online: 2018-03-05

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Parikh, Bhumi

Patel, V. H.
Funding

Funding for this research was provided by:

University Grants Commission (F.No.39-96/2010)

University Grants Commission (C/2013/8012)
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Text and Data Mining valid from 2018-03-05
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Article History

Revised: 8 February 2018

Accepted: 12 February 2018

First Online: 5 March 2018