Document is current

Any future updates will be listed below

Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

Crossref DOI link: https://doi.org/10.1007/s13197-018-3069-2

Published Online: 2018-02-19

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark