Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent
Crossref DOI link: https://doi.org/10.1007/s13197-018-3080-7
Published Online: 2018-03-06
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chakraborty, Rakhi
Roy, Swarnendu http://orcid.org/0000-0001-8239-6683
Text and Data Mining valid from 2018-03-06
Article History
Revised: 27 January 2018
Accepted: 14 February 2018
First Online: 6 March 2018