Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce
Crossref DOI link: https://doi.org/10.1007/s13197-018-3081-6
Published Online: 2018-03-16
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jung-Soo
Chandra, Dulal http://orcid.org/0000-0003-3100-1340
Text and Data Mining valid from 2018-03-16
Article History
Revised: 7 February 2018
Accepted: 19 February 2018
First Online: 16 March 2018