Crossmark

Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage

Published Online: 2018-03-05

Published Print: 2018-05

Authors

Huang, Hsiao-Wen

Chen, Bang-Yuan

Wang, Chung-Yi
Funding

Funding for this research was provided by:

Ministry of Science and Technology, Taiwan (MOST 105-2311-B-002 -023-)
License Information

Text and Data Mining valid from 2018-03-05
More Information

Article History

Revised: 4 February 2018

Accepted: 19 February 2018

First Online: 5 March 2018

Document is current