Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage
Crossref DOI link: https://doi.org/10.1007/s13197-018-3090-5
Published Online: 2018-03-10
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarkar, Dipayan
Ankolekar, Chandrakant
Greene, Duane
Shetty, Kalidas http://orcid.org/0000-0002-7290-1022
Text and Data Mining valid from 2018-03-10
Article History
Revised: 21 February 2018
Accepted: 26 February 2018
First Online: 10 March 2018