Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
Crossref DOI link: https://doi.org/10.1007/s13197-018-3093-2
Published Online: 2018-03-19
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ju, Wan-Taek
Kwon, O-Chul
Kim, Hyun-Bok
Sung, Gyoo-Byung
Kim, Heon-Woong
Kim, Yong-Soon http://orcid.org/0000-0003-0799-9278
Text and Data Mining valid from 2018-03-19
Article History
Revised: 21 February 2018
Accepted: 26 February 2018
First Online: 19 March 2018