Wang, Yubin
Li, Wu
Cai, Wenqian
Ma, Yue
Xu, Yong
Zhao, Xiaoyan
Zhang, Chao http://orcid.org/0000-0002-5733-7689
Funding for this research was provided by:
China Modern Agro-industry Technology Research System (CARS-26)
Beijing Key Laboratory of Fruits and Vegetable Storage and Processing (Z141105004414037)
Natural Science Foundation of Beijing Municipality (6172013)
National Key Research and Development Program of China (2016YFD0400302-5)
Article History
Revised: 9 February 2018
Accepted: 26 February 2018
First Online: 19 March 2018