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Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

Crossref DOI link: https://doi.org/10.1007/s13197-018-3097-y

Published Online: 2018-03-19

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Izquierdo-Cañas, P. M.

López-Martín, R.

García-Romero, E.

González-Arenzana, L.

Mínguez-Sanz, S.

Chatonnet, P.

Palacios-García, A.

Puig-Pujol, A.
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Article History

Revised: 13 February 2018

Accepted: 26 February 2018

First Online: 19 March 2018