Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-018-3106-1
Published Online: 2018-03-31
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Romero, Mara C.
Fogar, Ricardo A.
Rolhaiser, Fabiana
Clavero, Verónica V.
Romero, Ana M.
Judis, María A.
Text and Data Mining valid from 2018-03-31
Article History
Revised: 23 February 2018
Accepted: 2 March 2018
First Online: 31 March 2018