Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties
Crossref DOI link: https://doi.org/10.1007/s13197-018-3109-y
Published Online: 2018-03-14
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anusha, M. B.
Shivanna, Naveen
Kumar, G. Phani
Anilakumar, K. R.
Funding for this research was provided by:
University Grants Commission
Text and Data Mining valid from 2018-03-14
Article History
Revised: 24 February 2018
Accepted: 5 March 2018
First Online: 14 March 2018