Funding for this research was provided by:
National Project POLIFOSFATOS “Use of polyphosphates in the fish processing industry: control of levels and effects of processing” (PROMAR 31.03.01.FEP.0167)
Portuguese Foundation for Science and Technology (FCT), the European Social Fund (FSE) and the Ministry of Education and Science (SFRH/BPD/92929/2013)
Article History
Revised: 25 February 2018
Accepted: 5 March 2018
First Online: 13 March 2018