Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka
Crossref DOI link: https://doi.org/10.1007/s13197-018-3111-4
Published Online: 2018-03-13
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nishanthan, G.
Kumara, P. A. D. A.
de Croos, M. D. S. T.
Prasada, D. V. P.
Dissanayake, D. C. T.
Text and Data Mining valid from 2018-03-13
Article History
Revised: 25 February 2018
Accepted: 5 March 2018
First Online: 13 March 2018