Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3130-1
Published Online: 2018-04-05
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Pushpendra
Sethi, Shruti
Sharma, R. R.
Srivastav, Manish
Singh, Dinesh
Varghese, Eldho
Text and Data Mining valid from 2018-04-05
Article History
Revised: 12 March 2018
Accepted: 18 March 2018
First Online: 5 April 2018