Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils
Crossref DOI link: https://doi.org/10.1007/s13197-018-3131-0
Published Online: 2018-03-24
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lia, F.
Morote Castellano, A.
Zammit-Mangion, M.
Farrugia, C. http://orcid.org/0000-0002-7706-6687
Funding for this research was provided by:
Malta Government Scholarships Post-Graduate Scheme for 2014
Text and Data Mining valid from 2018-03-24
Article History
Revised: 12 March 2018
Accepted: 18 March 2018
First Online: 24 March 2018