Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder
Crossref DOI link: https://doi.org/10.1007/s13197-018-3138-6
Published Online: 2018-03-24
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nath, Prerna
Kale, S. J.
Kaur, Charanjit
Chauhan, O. P.
Text and Data Mining valid from 2018-03-24
Article History
Revised: 26 February 2018
Accepted: 18 March 2018
First Online: 24 March 2018