Effect of pulsed electric field on texture and drying time of apple slices
Crossref DOI link: https://doi.org/10.1007/s13197-018-3142-x
Published Online: 2018-04-02
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chauhan, O. P.
Sayanfar, Shima
Toepfl, S.
Text and Data Mining valid from 2018-04-02
Article History
Revised: 21 October 2017
Accepted: 25 March 2018
First Online: 2 April 2018