Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-018-3147-5
Published Online: 2018-04-07
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khatkar, Anju Boora http://orcid.org/0000-0002-0686-725X
Kaur, Amarjeet
Khatkar, Sunil Kumar
Mehta, Nitin
Text and Data Mining valid from 2018-04-07
Article History
Revised: 25 March 2018
Accepted: 2 April 2018
First Online: 7 April 2018