Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis
Crossref DOI link: https://doi.org/10.1007/s13197-018-3149-3
Published Online: 2018-06-04
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ravichandran, Rathna
Ekambaram, Nakkeeran http://orcid.org/0000-0002-1426-5072
Text and Data Mining valid from 2018-06-04
Article History
Revised: 22 March 2018
Accepted: 2 April 2018
First Online: 4 June 2018