Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp
Crossref DOI link: https://doi.org/10.1007/s13197-018-3158-2
Published Online: 2018-04-16
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paul, Indira Dey
Das, Madhusweta
Text and Data Mining valid from 2018-04-16
Article History
Revised: 8 November 2017
Accepted: 9 April 2018
First Online: 16 April 2018